Gialytakis Catering Services provides supply solutions for mass catering units (hotels, hospitals, schools, ships, restaurants).
The ultimate solution for essential support in your business kitchen!
With a strict process of preparation, cooking, and transport of ready-made meals, we can cover your business needs, saving you costs and time on staff, raw materials, and equipment.
We utilize tray sealers, metal detectors, blast chillers/shock freezers, and vacuum packing machines. Through a deoxygenation process, we achieve a long shelf life for products stored in standard refrigeration, lasting up to 90 days (WITHOUT PRESERVATIVES)!
This method allows you to store the necessary quantities of meals for the period you desire. Depending on your needs, you simply reheat the same container and... serve!
Meal packaging varies according to your needs, from 500g to 4kg. They are hermetically sealed and labeled with a full analysis of ingredients, instructions for use, expiration dates, etc.
Transport is carried out using certified vehicles, ensuring the correct temperature and quality of the meals.
We collaborate with you to find the most rational solution that best fits the philosophy and profile of your business.
